When: October 31, 8:00am – 5:00pm

Where: Community Education Center

One-day Food Safety Certification Program for food handlers and managers. Course fee includes textbook, training course, NRFSP certification exam and certificate. Class is held from 8 a.m. until 5:00 p.m. with exam to immediately follow.

Cancellation/No-Show Policy: If notice is four business days or more, a full refund will be made. If notice is less than four business days, or if you do not show up for the class, no refund will be made. NOTE: You may substitute another individual from your organization at any time and at no cost.

Member $175.00 Non-Member $200.00

For more information please contact the MBA office at 814/833-3200 or 800/815-2660.

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